About this item

• Please refer to the user guide or user manual or user guide (provided below in PDF) before first use
• Low-pressure pre-infusion: Low-pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
• Automatic Microfoam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste; Delivering barista-quality microfoam that enhances flavor and enables the creation of latte art
• Espresso Machine with precise extraction: Digital temperature control (PID) delivers water at precisely the right temperature ensuring optimal Espresso extraction